Ka'u Coffee

About This Coffee

Unroasted green Kaʻu coffee from the Kaʻu District on Hawaiʻi’s Big Island. Varietals Typica and Caturra, washed processed. Tasting notes include vanilla, pecan, clove, graham cracker, citrus, and spice, with a medium-full body and sweet finish. Sold as green beans for home roasting.

Origin

Ka'U District, Big Island, Hawaii (United States)

Flavor Notes

Citrus Fruit, Spices, Clove, Vanilla, Pecan, Graham Cracker

Roast Level

—

Processing

Washed

Typology

Arabica

Typica, Caturra

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Buy from Roaster

Big Island Coffee Roasters

In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.

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