This Guatemala-origin coffee from San Jose Poaquil farm, in the Chimaltenango region, is processed Washed. It uses Bourbon and Caturra varietals and grows at approximately 2,000 meters. The SCA score listed is 85.5.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
