This coffee is produced by the Rodriguez family at the Floripondio farm in the Samaipata region of Bolivia, grown at an altitude of 1710 meters. It features the Java variety and is processed using the carbonic maceration method, which enhances complexity and highlights fruity characteristics. The flavor profile includes notes of lemon sorbet, pineapple, and milk chocolate, complemented by a velvety body.
Founded in 1999 by Vytautas Kratulis, Huracán Coffee is a specialty coffee roastery based in Vilnius, Lithuania. The company specializes in coffee roasting, green bean sourcing, and brewing equipment retail, offering a comprehensive approach to specialty coffee that spans the entire supply chain—from farm relationships to final cup preparation.
