This coffee is grown on the volcanic soils of Java, Indonesia, at an altitude between 1000 and 1600 meters. Sourced from the Jampit plantation, this Arabica coffee is characterized by its depth and finesse. The flavor profile features elegant notes of tea rose, extra dark chocolate, and white flowers. It is a high-altitude coffee described as powerful, floral, and well-balanced.
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.
