Jackfruit

MY LIBERICA is Malaysia’s first specialty Liberica coffee producer and roastery working with a truly unique part of the coffee world: Liberica beans. They grow, process, roast and sell their own beans from a farm and processing mill in Kulai, Johor, controlling the entire seed-to-cup chain to ensure quality and consistency. The Liew family estate uses advanced processing methods, including anaerobic natural and honey processes developed with world-class baristas, to coax out bold, intense sweetness with notes like jackfruit, berries, chocolate and caramel. Their beans have been used on the World Barista Championship stage, helping Malaysian competitors place highly and increasing Liberica’s profile internationally. If you’re curious about something truly distinctive, MY LIBERICA is a standout Malaysian specialty option.