A light roast coffee from Finca Agua Sarca in Dipilto, Nueva Segovia, Nicaragua, grown at 1410 meters above sea level. This coffee features the Maracaturra variety, a hybrid of Caturra and Maragogype. It is processed using a 300-hour anaerobic sleeping bag natural method, resulting in a super fruity and slightly boozy flavor profile. Produced by Isacio Albir, a coffee producer with over 30 years of experience in specialty coffee. Imported by Mare Terra.
Saftig Kaffe was established in Copenhagen in late 2019 as a small batch specialty roastery. The name, meaning "juicy" in Danish, sets the tone for their approach: light roasted, expressive coffees that foreground the craft of the farmer. They work with processing methods like anaerobic naturals and other experimental techniques, sourcing from origins including Kenya, Nicaragua, Ethiopia, and Colombia. Each roast is designed to let terroir and processing shine rather than impose a house flavour. Saftig also runs a brew bar in Copenhagen, open a few days a week, where visitors can taste what's current.
