Huatusco Starter Culture. Café de Mexico.

About This Coffee

This coffee is produced by Sampieri y Zilli in the Huatusco region of Veracruz, Mexico, at an altitude of 1300-1600 meters. It is a washed coffee with extended fermentation using a specially formulated yeast starter culture, followed by drying on raised beds like natural process coffees. The varietals are Colombia and Costa Rica. The flavor profile features tropical fruits, orange peel, and blueberries.

Origin

Huatulco (Mexico)

Flavor Notes

Tropical Fruits, Blueberries

Roast Level

—

Processing

Washed With Extended Fermentation, Yeast Starter Culture

Typology

Arabica

Colombia, Costa Rica

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

View All Coffees