A single‑origin washed coffee from Patriarca farm (owner Martin Galeas Mejia) in Santiago de Puringla, La Paz, Honduras, grown at 1950 m. The lot is IHCAFE 90 (a Catimor × Caturra hybrid), fermented 18–24 hours to remove mucilage and dried over about 15 days. Light roasted, it displays bright citrus and fruit character with notes of orange, La France pear, green apple, grapefruit and a playful candy‑like finish.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
