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Honduras Nahun Fernandez Pacas Anaerobic Washed

Honduras Nahun Fernandez Pacas Anaerobic Washed

Proud Mary Coffee

About This Coffee

A Honduras single-origin from producer Nahun Fernandez, grown in the Las Flores region. The lot is Pacas varietal and underwent an anaerobic fermentation as whole cherry for 72 hours before being finished as a washed coffee. Tasting notes list brown sugar, vanilla and apricot with a viscous, syrupy mouthfeel and a sparkling acidity. Prepared roast profile and brewing recipes are provided by the roaster.

Origin

Las Flores (Honduras)
Honduras

Flavor Notes

Brown Sugar, Vanilla, Syrupy

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Pacas
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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