Honduras Marcala Comsa (JH Honey)
Toothless CoffeeAbout This Coffee
Honduras Marcala coffee from the COMSA cooperative grown at 1600 MASL. Varieties Parainema, Lempira and Icatu are processed as JH Honey, producing bright, honeyed sweetness with lemon-candy acidity and mixed pear fruit. Roast options include filter and espresso preparations, giving a clean, syrupy body.
Origin
Marcala (Honduras)
Flavor Notes
Pear, Lemon Candy, Wild Honey
Roast Level
Medium Light, Dark
Processing
JH Honey
Typology
ArabicaLempira, Parainema, Icatu
TC
Toothless Coffee
Edward Choo launched Toothless Coffee in 2016. Edward's background as a certified World Judge for multiple coffee championships is foundational. His understanding of extraction, flavor balance, and bean selection informs every decision, from roasting profiles to brewing parameters at his Kuala Lumpur Omakase Coffee Bar.
Similar Coffee Beans
