Honduras El Puente Farm Batian
Ditta ArtigianaleAbout This Coffee
Single-origin coffee from Finca El Puente in La Paz, Honduras, Batian cultivar (a botanical variety originating from Kenya). Washed-processed to produce lively, distinctive acidity with blueberry and grape notes, a tea-like light body, and a sweet maple-syrup finish; roasted to highlight bright, delicate flavors.
Origin
La Paz (Honduras)
Flavor Notes
Blueberry, Grape, Maple Syrup
Roast Level
Light
Processing
Washed
Typology
ArabicaBatian
DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.
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