A single origin coffee from El Granvileo farm in the El Zanate, San Sebastian region of Honduras, grown at 1,800 meters above sea level by farmer Lester Francisco Marquez. The variety is Pacas, processed using an anaerobic washed method. Flavor notes include white floral, Bosc pear, vanilla, and grapefruit.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
