High Tide is a naturally processed coffee from Finca La Joya in Nariño, Colombia, located at 2,000 meters altitude. The coffee is a mixed varietal blend of Caturra, Castillo, and Colombia varieties. The natural process involves selective harvesting of ripe cherries, flotation and manual sorting, followed by anaerobic fermentation for five days with starter culture. Beans are then dried on raised beds for 10 days plus 2 days in a mechanical dryer. Tasting notes include piña colada, grapefruit, and hibiscus.
Oddy Knocky is an independent specialty roastery in Bolton, Greater Manchester, with SCA professional certification. Their approach strips away jargon and gatekeeping, aiming to make specialty coffee easy to enjoy without compromising on quality. The head roaster selects and profiles each coffee to bring out its full character, working with origins like Peru, Colombia, and Ethiopia, including Geisha varieties from Chirinos at nearly 2,000 metres. The brand celebrates independence and self expression, summed up in their tagline: "the greatest roastery you haven't heard of yet."
