Hakuna Matata

About This Coffee

This coffee is a single-origin Arabica from Finca Maputo in the Pichincha region of Ecuador. It is a Sidra variety processed using a washed method, where cherries are depulped and fermented in water for 61 hours before being dried. The roast is light, highlighting the coffee's natural characteristics. The flavor profile is elegant and sweet, featuring distinct notes of blood orange, chamomile, and brown sugar. It is recommended for espresso and cappuccino preparations.

Origin

Pichincha (Ecuador)

Flavor Notes

Chamomile, Brown Sugar, Blood Orange

Roast Level

Light

Processing

Washed

Typology

Arabica

Borbon Sidra

Buy from Roaster

Adriano’s Bar & Café

Adrianos was founded in 1998 by Adrian Iten as Switzerland's first shop in roastery concept, where coffee was roasted on a small Probat drum roaster between mixing cocktails and frothing milk. What started as an experiment in the heart of Bern grew into a fully equipped operation, now roasting on a Loring S35 Kestrel, the first of its kind installed in a Swiss roastery. A dedicated team works across multiple sessions each week, and the company imports green coffee directly from producers. Adrianos has long held the motto "Freshly roasted. More than fair," a philosophy visible in every layer of the business. The roastery earned the Ueli Prager Prize in 2001 for its courage and concept. Adrian Iten, often referred to in Swiss media as "Mister Coffee," has been a consistent voice for quality and sustainability in Bern's coffee culture for over two decades.

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