Gura AA is a Kenyan single-origin coffee from Nyeri County, grown at 1800-2000 meters elevation on the slopes of the Aberdare Mountains. This washed coffee uses the classic Kenyan varieties SL-28 and SL-34, hand-harvested by smallholder farmers and processed using traditional methods with fermentation, washing in river water, and sun drying on elevated beds. The coffee offers tropical notes of mango and pineapple, berry flavors of blackcurrant and red cherry, with a finish reminiscent of soft melted brown sugar. It presents a fresh and full-bodied cup with elegant balance between acidity and sweetness.
Origin
Nyeri (Kenya)
Flavor Notes
Pineapple, Brown Sugar, Red Cherry, Tropical, Blackcurrant, Mango
Kaj and Dan founded Haella around 2019 in Vastaras, setting up a micro roastery inside the Halla Shopping center. The format is intentionally accessible: specialty coffee in a place people already go, rather than tucked away in an industrial zone. They roast weekly, favoring light profiles at temperatures between 185 and 210 degrees Celsius, with most batches finishing in 8 to 11 minutes. What sets Haella apart is the hands on experience it offers. Customers can book sessions where they learn about coffee, taste multiple varieties, and roast their own beans, with food and fika included. Everything is built around the idea that each bean carries a distinct character and story worth discovering.
