Guiben Honey
Rabbit Hole RoastersAbout This Coffee
This coffee is from China, specifically from the Guiben region in the autonomous prefecture of Xishuangbanna. It features the Catimor variety and is processed using the honey method. The coffee offers flavor notes of pear, pine nut, cane sugar, and oolong. This marks the fifth year of partnership with TianCai, the farm manager who oversees processing, farming, and quality control. The honey process has been performing the best according to TianCai. The coffee has a roast degree of 2.5 out of 5.
Origin
Guiben (China)
Flavor Notes
Pear, Pine Nut, Cane Sugar, Oolong
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaCatimor
RH
Rabbit Hole Roasters
Founded in 2019 by David Lalonde and Sophie Moreau, two Montreal natives who met at the Montreal Coffee Academy, Rabbit Hole Roasters emerged with a vision to create a radically different type of coffee company. The company earned Roast Magazine's prestigious "Micro Roaster of the Year 2023" award for their commitment to truth before hype and people before profit. Their approach challenges industry norms by focusing on emerging origins, publishing transparency reports, and addressing uncomfortable truths about inequality in the coffee trade, all while maintaining that they "know very little about coffee" and are okay with that.
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