Guatemala-Santa Felisa 2025 Auction Lot Elixir - B Gesha 2722
R Ki Coffee LabAbout This Coffee
This coffee is a 2025 auction lot from Farm Santa Felisa in Guatemala, grown at 1500 masl. The variety is Gesha 2722, harvested in February 2025. It is processed using a Wild Yeast Natural method. Cupping notes include fruit punch, brown sugar, tropical longan, and juicy lychee — a playful fusion born from wild fermentation.
Origin
Santa Felisa (Guatemala)
Flavor Notes
Brown Sugar, Fruit Punch, Longan, Lychee
Roast Level
—
Processing
Wild Yeast Natural
Typology
ArabicaGesha 2722
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.