This specialty coffee is grown by Hugo López Jiménez on his micro-farm, Finca la Sierra, in the Chimaltenango region of Guatemala at an altitude of 1755 meters. The 100% Caturra variety is washed and processed with meticulous care, resulting in a pure and sweet character. The flavor profile features notes of steamed nuts, honey, and a fresh orange finish. This coffee is well-suited for modern espresso preparations and milk-based drinks, offering depth and complexity.
Goriffee is a Bratislava-based roastery with a unique story and a strong focus on social responsibility. The name is a portmanteau of "gorilla" and "coffee," inspired by the founders' travels and deep connection to Rwanda. They have established direct trade relationships with farmers, particularly with the KOPAKAMA cooperative in Rwanda, ensuring ethical practices and fair pay. Their mission is to be a bridge between the farmers and the final cup, roasting with care to honor the producers' hard work and share their stories.
