Guatemala Hermanos Constanza

About This Coffee

This coffee is a washed field blend of Bourbon and Caturra varieties from the Hermanos Constanza farm in Agua Dulce, Huehuetenango, Guatemala. Grown at an altitude of 1,840 meters, this coffee is processed in traditional open concrete tanks. It features a flavor profile characterized by notes of milk chocolate, dried fruit, and praline. This filter-roasted coffee is recommended for filter brewing methods.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dried Fruit, Milk Chocolate, Praline

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Bourbón, Caturra

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Subtext Coffee Roasters

A husband and wife team founded Subtext in 2016 in Toronto's Little Portugal, building a roastery around the idea that every coffee carries a deeper story worth uncovering. They roast on a Loring in small batches, producing light to medium profiles from Ethiopia, Colombia, Guatemala, Kenya, Rwanda, and Burundi, with each release accompanied by detailed story cards about the producers behind it. The literary theme runs throughout, from book themed interiors with reading nooks to regular storytelling events and author readings alongside the cuppings. Packaging includes producer stories and photos, and a monthly subscription comes with a newsletter diving into the people and places behind the coffee. Wholesale partners are selected based on a shared commitment to this narrative approach, making Subtext one of Toronto's more distinctive specialty roasters.

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