This Guatemalan coffee from Finca La Providencia in Huehuetenango is a washed blend of Caturra, Bourbon, Catuai, and Mundo Novo varieties grown at 1550 meters elevation. The coffee features watermelon-like acidity when first brewed, developing into spiced peach cobbler notes with peach sweetness, allspice, cinnamon, and subtle smokiness as it cools, finishing with walnut and cacao.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
