This Gesha variety coffee is grown in the Jaramillo region of Panama at the Hacienda La Esmeralda farm, at an altitude between 1700 and 1800 meters. Produced by the Peterson family, this coffee is processed using the washed method. It features a delicate and floral flavor profile with distinct tasting notes of cherry blossom, lychee, and dragon well tea. This coffee is roasted to an ultralight level, highlighting its bright and aromatic characteristics.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
