This Gesha coffee is produced by José "Pocho" Gallardo at Finca Nuguo in Jurutungo, Chiriqui, Panama. Grown at an elevation of 1,800 to 1,950 meters, this coffee undergoes a natural processing method. It features a vibrant flavor profile with notes of tropical fruit, yellow peach, and raspberry.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
