This coffee is a washed Red Bourbon variety from the Gitesi washing station in the Karongi region of Rwanda, grown at an altitude of 1750 to 1800 meters. Produced by Aime Gahizi, the coffee undergoes a meticulous process including dry fermentation and soaking in clean water. It offers a clean, bright, and juicy profile with delicate acidity and a long finish. Tasting notes include kiwi, black tea, florals, and yellow plum.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
