This micro-lot coffee is produced by Fray David at his farm, Rosal, located in Urrao, Colombia. The coffee is of the Chiroso variety and is processed using the traditional "cochadas" method, where cherries are collected daily, pulped, and fermented in water for 7-8 days before being fully washed and dried. This coffee offers a juicy acidity with flavor notes of sumo orange, granadilla, peach, and maple syrup sweetness.
High Bank Coffee Roasters is a small-batch roastery with a focus on quality and craftsmanship. Their name evokes a sense of elevation and a higher standard, which they apply to their sourcing and roasting. They are dedicated to producing exceptional coffees that stand out for their clarity and flavor.
