This coffee is a Typica Mejorado variety from Finca Soledad in the Imbabura region of Ecuador, grown at an elevation of approximately 1,500 meters. It is processed using the TyOxy washed method, which involves controlled oxygen exposure during fermentation to enhance clarity and aromatic lift. The cup profile is vibrant and structured, featuring flavor notes of blood orange, panela, and sun tea. It offers a light, silky body with a clean, refreshing finish characterized by citrus and floral nuances.
Origin
Imbabura (Ecuador)
Flavor Notes
Grapefruit, Chamomile, Sun Tea, Panela, Apricot, Blood Orange
Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
