Finca Nejapa Natural Mamut from El Salvador, produced by Gloria Rodrigues and Luis Rodrigues at Ahuachapán, Santa Ana region at 1550 meters elevation. This natural-processed coffee features the Mamut varietal, a large bean similar to Elefante, showing genetic similarities to Catimor or Ethiopian Heirloom/Bourbon hybrids. The coffee presents citrus aromatics with lemon, papaya sweetness, and dry white wine notes, finishing with clean and crisp mouthfeel and lingering citrus acidity.
An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.
