Finca La Estación

About This Coffee

Finca La Estación is a single-farm Colombian coffee from the Sierra Nevada region of Magdalena. It is a microlot of Castillo and Colombia varietals, fully washed and dried using sun-drying and silo processes. Medium-roasted, it presents a dark chocolate base with pecan-tart sweetness, gentle black tea notes, and a blood orange lift on the finish, offering a balanced, everyday cup.

Origin

Sierra Nevada, Magdalena (Colombia)

Flavor Notes

Black Tea, Dark Chocolate, Pecan Tart, Blood Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica

Castillo, Colombia

Buy from Roaster

Hermanos Colombian Coffee Roasters

Hermanos is a Colombia-first specialty roastery that roasts fully traceable, direct-trade single-origin beans sourced from award-winning estates and family smallholdings across Colombia. They lean hard on farmer partnerships and sustainability, publishing origin details and tasting notes so you can judge provenance and flavour before you buy. Their range covers fully traceable single-origin microlots. Hermanos is a good pick if you want clear provenance, Colombian-led flavour profiles, and convenient ordering.

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