This single-origin coffee is grown at Fazenda Vereda in the Vale da Grama region of Brazil at an altitude of 1150 meters. The farm, managed by David Ottoni, utilizes traditional shade-grown methods under avocado trees and modern silo-based drying techniques to ensure quality and consistency. This 100% Arabica Red Bourbon variety coffee is characterized by a balanced profile with notes of nuts, lemon, and chocolate. It is specifically roasted to provide a dense, sweet, and full-bodied espresso experience.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
