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ETHIOPIA Yirgaheffe G1 [C]
Takamura Coffee RoastersAbout This Coffee
This Grade 1 Ethiopian coffee comes from Yirgacheffe and is composed of Ethiopian heirloom varieties. It is washed and grown at 1,900–2,100 m elevation. The beans are lightly roasted, producing a floral, tea-like cup with refreshing Muscat and lemon aromas and sweetness reminiscent of fresh peach. The profile emphasizes delicate acidity, gentle body, and pronounced floral tea characteristics.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Floral, Peach, Lemon, Muscat, Darjeeling Tea
Roast Level
Light
Processing
Washed
Typology
ArabicaEthiopian Heirlooms
TC
Takamura Coffee Roasters
Takamura began in 2013 as an extension of an established wine importing business. The operation roasts on a Smart Roaster, one of approximately ten in Japan at the time of installation. Head roaster Yuya Iwasaki took first place at the Japan Coffee Roasting Championship in 2018, and the roastery has appeared on Asia's 50 Best Coffee Shops list consecutively since 2019. A second roasting facility opened on Awaji Island in April 2022, featuring a large production roaster. Beans range from deep, clean finishes to light-roasted Geishas and includes Cup of Excellence awarded coffees.
Similar Coffee Beans
Yirgacheffe (Ethiopia) • Gedeb (Ethiopia) • Gedeo (Ethiopia) • Jejeba (Ethiopia)