Ethiopia Yirgacheffe DANCHE
CaffenationAbout This Coffee
This is an organic washed coffee from the Danche washing station in Yirgacheffe, Ethiopia, grown at approximately 2100 meters above sea level. The coffee features flavor notes of lemon, raisins, and cactus fruit. Local farmers allow cherries to fully ripen before harvesting and travel up to two hours by horse to deliver cherries to the washing station. The coffee is processed and managed by Girum Assefa at the Danche station, with beans imported by Nordic Approach. This is the organic version of the Danche lot.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Lemon, Raisin, Cactus Fruit
Roast Level
—
Processing
Washed
Typology
—
C
Caffenation
A pioneer of the Belgian specialty coffee scene, Caffenation was founded by Rob Berghmans in Antwerp in 2003. It started as a small roastery and bar with a mission to introduce lighter, more flavorful third wave coffee to a city accustomed to traditional dark roasts. Rob's approach is obsessive and driven by quality, focusing on sourcing transparently traded green beans of the highest grade. They are known for their trans seasonal espresso blends and a wide array of single origin filter coffees, roasted to highlight clarity, sweetness, and the unique character of each origin.
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