Ethiopia Yabitu Koba is a washed coffee from the Uraga region in the Guji Zone at altitudes of 2100-2300 meters. It features Ethiopia Landrace varietals and is wet-fermented for 36-60 hours, then dried on raised beds. The coffee presents vibrant acidity with notes of yuzu, refreshing watermelon sweetness, jasmine florals, apricot, and a complex, crystalline body.
Hailing from the rolling hills of Viroqua, Wisconsin, Wonderstate Coffee is a 100% solar-powered operation that is genuinely changing the game for ethical sourcing. It’s pretty rare to see a company put their money where their mouth is, especially with their guarantee to pay farmers significantly above fair trade minimums. The fact that their whole roastery runs on the sun is just the cherry on top of their massive commitment to sustainability. Honestly, if you're looking for a team that cares as much about people and planet as they do about quality beans, you've found the right roastery.
