A fully washed single-origin coffee from Riripa Village in the Sidamo region of Ethiopia, grown at 1,900–2,200 masl. The variety is JARC 74110. Ripe cherries are selectively handpicked, pulped, fermented, and dried on raised beds for 7–10 days. The cup is classic washed Ethiopian in character, featuring floral, citrus, and tea-like qualities with tasting notes of jasmine, lime, and candied lemon.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
