This coffee is a single-origin selection from the Rumudamo washing station in the Sidama region of Ethiopia. Grown at an exceptional altitude of 2200-2400 meters above sea level, the coffee is of the 74112 variety. It undergoes a washed processing method, including a 72-hour water fermentation and drying on African raised beds for approximately 9 days. The high-altitude conditions contribute to slow cherry maturation, resulting in a high-quality, complex cup profile.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
