This coffee is sourced from the Bette Buna farm in the Guji Megadu region of Ethiopia, grown at an altitude between 2000 and 2200 meters. It consists of JARC 74112 and 74158 varieties and is processed using the natural method. The coffee is produced by Bette Buna, a company dedicated to supporting the local community through sustainable agriculture, agroforestry, and inclusive employment practices.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
