Ethiopia Lalesa Washed Espresso - Single Origin

About This Coffee

Ethiopia Lalesa Washed Espresso is a single-origin coffee from Lalesa in the Gedeo zone (Yirgacheffe), produced by wet mill operator Alemayehu Tilahun. The coffee is washed, fermented for 48 hours, soaked for 2 hours and dried over about 10 days. Varietals listed are Wolisho and Dega, grown at 1900–2120 m. Tasting notes include stone fruit, cooked citrus, lemon and black tea; roast is prepared for espresso.

Origin

Lalesa (Ethiopia)

Flavor Notes

Black Tea, Lemon, Stone Fruit, Cooked Citrus

Roast Level

Dark

Processing

Washed

Typology

Arabica

Dega, Wolisho

Buy from Roaster

Code Black Coffee Roasters

Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."

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