This light-roasted coffee originates from the Yirgacheffe region in Ethiopia's Gedeo Zone, grown at an altitude of 1800 meters. It is produced by approximately 1,200 smallholder farmers and processed using the honey method. The flavor profile is characterized by notes of peach, blueberry, and jammy sweetness, with a honey-like body. This coffee is recommended for pour-over brewing to highlight its clarity, though it is also suitable for other brewing methods.
Solkant Kafferosteri, meaning "Sunny-side Coffee Roastery" in Swedish, is a small roastery that aims to bring a little sunshine into every cup. They are based in Mariefred and focus on sourcing high-quality, organic beans. Their approach is artisanal and passion-driven, with a commitment to sustainable practices.
