Back to Bean Discovery
Ethiopia Guji Kercha Sakicha Natural Winey G1

Ethiopia Guji Kercha Sakicha Natural Winey G1

The Crackpots Coffee Roaster

About This Coffee

Ethiopia Guji Kercha Sakicha Natural is a G1 grade coffee sourced from the Guji region at 2000-2200 meters altitude. It is processed using the Winey Natural method, a specialized natural processing technique. The Heirloom varietal offers tasting notes of orange rinds, fruit jam, mango, and wine characteristics, creating a complex and fruity cup profile.

Origin

Guji (Ethiopia)

Flavor Notes

Winey, Orange Rind, Fruit Jam

Roast Level

Processing

Winey Natural

Typology

Arabica
Heirloom
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

Similar Coffee Beans