Ethiopia Guji Kayon Mountain

About This Coffee

This coffee is from Ethiopia's Guji zone in Oromia region, specifically Kayon Mountain Farm owned by Ismael Hassen Aredo. Grown at 1900 to 2200 meters altitude using indigenous heirloom varieties, it is processed naturally and dried on raised beds. The light roast coffee features flavors of cranberry, pomegranate, golden raisin, apricot, pomegranate, cherry, red grapefruit, chocolate, and a hint of nuttiness.

Origin

Guji, Oromia, Shakiso District (Ethiopia)

Flavor Notes

Pomegranate, Cherry, Chocolate, Nutty/Cocoa, Cranberry, Golden Raisin, Apricot, Red Grapefruit

Roast Level

Light

Processing

Natural

Typology

Arabica

Indigenous Heirloom Cultivars

Buy from Roaster

Tico Coffee Roasters

Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.

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