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Ethiopia - Elto Coffee - Bona Zuria Natural

Ethiopia - Elto Coffee - Bona Zuria Natural

Wes Ngopi

About This Coffee

From Gango Village in Sidama Bensa highlands at 2,300 meters altitude, this Ethiopian coffee uses variety 74158 processed using the Shaded Dry method. The coffee presents blueberry jam, Kyoho grape, and peach on the palate, with bergamot, frangipani, and violet notes. Selectively handpicked ripe cherries are dried on African raised beds for 21-27 days. The profile is sweet, bold, and intricately layered.

Origin

Bona Zuria (Ethiopia)

Flavor Notes

Grape, Peach, Blueberry Jam, Violet, Frangipani

Roast Level

Processing

Shaded Dry

Typology

Arabica
74/158
WN

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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