Ethiopia Durato Bombe
Per’La Specialty RoastersAbout This Coffee
This coffee originates from Durato Bombe farm in the Sidama Zone of Ethiopia, grown at altitudes between 2,050 and 2,150 meters. It is a 100% Arabica Ethiopian Heirloom varietal processed naturally. The coffee is lightly roasted and features vibrant flavor notes of raspberry, plum, and blueberry, offering a fruit-forward complexity typical of Ethiopian single origins.
Origin
Sidama Zone (Ethiopia)
Flavor Notes
Raspberry, Blueberry, Plum
Roast Level
Light
Processing
Natural
Typology
ArabicaEthiopian Heirloom
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Per’La Specialty Roasters
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
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