This coffee is a single-origin offering from the Sidama region of Ethiopia, grown at an altitude of 1900 meters. It is an Heirloom variety processed using the washed method at the Bombe washing station. The flavor profile is characterized by floral notes, citron tea, apple candy, and blueberry.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
