Espresso Der Pate is a blend featuring a full-bodied Indian coffee from the Elk Hill-Estate and a chocolatey Guatemalan coffee from Finca El Gigante. This blend consists of 80% Robusta and 20% Arabica beans, both processed using the washed method. It offers a flavor profile characterized by notes of dark chocolate, caramel, and walnut. With a dark roast level and virtually no acidity, this coffee is designed to provide an intense and deep espresso experience.
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
