Espresso The Bäm is a balanced blend featuring 50% Indian Robusta from the Elk Hill-Estate in Karnataka and 50% Peruvian Typica from the Negrisa farm in Chanchamayo. Both components are washed and medium-roasted to create a full-bodied, low-acid espresso with a high caffeine content. The flavor profile is characterized by notes of caramel, almond, and nougat, making it suitable for both espresso machines and fully automatic coffee makers.
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
