Espresso Roma Decaf is a blend of Colombian, Sumatran, Brazilian, and monsoon-washed Malabar beans. The coffee is lightly roasted and designed as a decaffeinated espresso. The blend offers a rich and satisfying flavor profile suitable for espresso preparation.
Green Tree Coffee and Tea was established in 2002, originally roasting in New Orleans, Louisiana, before relocating to Lincolnville, Maine, in 2010. The roastery produces small batch specialty coffee and tea from its location along Maine's Atlantic Highway. With more than two decades in the specialty coffee landscape, Green Tree has built its reputation on consistent quality through a geographic transition that took the operation from the Gulf Coast to the New England coast. It is a roaster defined by longevity and quiet persistence.
