Espresso Emma Forte is a premium blend consisting of 60% Arabica and 40% Robusta beans sourced from India, Indonesia, Brazil, and Guatemala. This medium-roasted coffee is characterized by its low acidity and balanced, medium-bodied profile. It features distinct tasting notes of walnut, toffee, and chocolate, and is known for producing a thick, hazelnut-colored crema. It is suitable for various brewing methods, including espresso machines and fully automatic coffee makers, and performs well both as a straight espresso and in milk-based drinks like cappuccino or latte macchiato.
Origin
Karnataka (India) • New Oriente (Guatemala) • Ost-Java (Indonesia)
Flavor Notes
Chocolate, Walnut, Toffee
Roast Level
Medium
Processing
Pulped-Natural, Washed
Typology
Arabica, RobustaTypica, Catuai, Mundo Novo, Bourbón, Robusta
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
