Espresso B ++

This coffee is a 100% Brazilian single-origin from Fazenda Santa Clara, cultivated by the Pereira family who have been growing coffee for over a century. The farm is located in Mantiqueira de Minas and spans 350 hectares at elevations between 930 and 1050 meters above sea level. The coffee is mechanically harvested using highly sensitive tools that select only fully ripe cherries, with selective manual harvesting using electrical combs (derricadeiras) in less accessible areas. After harvest, the cherries are laid out to dry in thin layers on patios under direct sunlight and turned frequently to ensure maximum cup quality. This coffee is great as espresso and for all milky drinks.