This specialty coffee is a Costa Rican single origin from the Esperanza variety, which is a cross between Sarchimor T5296 and Ethiopian 25. Grown at an altitude between 1200 and 1400 meters, this coffee is processed using the honey method. It features a flavor profile characterized by notes of cocoa powder, figs, and California walnuts. It offers a dense body and a mild acidity, making it a sweet and balanced cup.
Origin
Costa Rica
Flavor Notes
Fig, Loquat, Cocoa Powder, California Walnut, Walnut, Milk Chocolate
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
