This coffee is a Geisha varietal from Panama harvested at approximately 1,870 meters in the El Velo farm, Quiel region. It is washed processed and labeled for Filter roast. The product notes include Jasmine, Green Apple, and Brown Sugar as flavor descriptors.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
