This coffee is a Geisha from Hacienda La Esmeralda, grown on the Jaramillo farm in Panama. It is processed Natural and notes include jasmine, tangerine, strawberry, and honey. Harvest details indicate it was picked at Hacienda La Esmeralda’s Jaramillo farm and dried on raised beds. The short description lists a SCA score of +90, altitude around 1,662 meters, and a 50 g lot. Roast style is Filter.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
