Epoch 9 - Aponte Village Honey

Epoch 9 - Aponte Village Honey

Epoch Chemistry

About This Coffee

This coffee is produced by smallholders in the Aponte region of Narino, Colombia at 1800 meters altitude. It is an indigenous-grown reserve lot from approximately 200 farmers who joined the Regional PLUS program at Cofinet in 2018. The Caturra variety undergoes a honey process with dry anaerobic fermentation for 40 hours, followed by de-pulping and drying on raised beds below 35 degrees celsius until reaching 10% moisture. The flavor profile features golden raisin, yellow fruits, panela, with clean citric acidity.

Origin

Aponte (Colombia)

Flavor Notes

Golden Raisin, Yellow Fruit, Panela, Citric Acidity

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra
EC

Epoch Chemistry

Conor Conway and Matt Symes founded Epoch Chemistry in Moncton, New Brunswick, with Conor also serving as Sales Lead at Forward Coffee Importers, the company started by two time Canadian Barista Champion Cole Torode. The name captures their dual obsession: "epoch" as a moment in time and "chemistry" as both coffee science and the human connections it creates. They roast in a Nordic style with light to medium profiles designed to highlight single origin terroir, and they supply nearly 30 wholesale retailers across Atlantic Canada from a dedicated production roastery opened in April 2023. The team has developed a fascinating theory that heavily fermented coffees sent through the Swiss Water decaf process come out perfectly balanced, and they work directly with the Businde washing station in Burundi through Forward Coffee. Their education program is extensive, featuring a famous multi course Tasting Experience workshop alongside regular public cuppings and home brewer sessions. The international team draws from Canada, Israel, Russia, Iran, and Australia, united by a philosophy inspired by 17th century European coffee houses as social equalizers.

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